Sugar Drop is a locally owned sweet supply shop that has been serving the Nashville area for over 50 years.

In early 2017, Sugar Drop was purchased by Brooke O’Dell, an award-winning cake artist whose client list includes Ringo Starr, Willie Nelson, and Graceland to name a few. Her work has been seen on television and in print throughout local publications including The Nashville Scene and Rolling Stone Magazine. Brooke uses buttercream and whimsy as the tool of her decadent trade-creating edible works of art. As the owner of Sugar Drop, Brooke combined her eye for design and love affair with sweets to reestablish Sugar Drop as Nashville’s premier one-stop specialty sweet shop. We invite you to step into our wonderland to not only be inspired but to ultimately feel like a kid in a candy store!

In November 2020, Sugar Drop relocated to their brand-new, dessert designer boutique. Guests can now sit in the cafe and enjoy scratch-made breakfast and desserts as well as locally sourced coffee or hand-scooped ice cream while taking in the candy chandeliers, glitter floors, and over 2400 square feet full of eye candy. From buttercream and candles to confetti balloons to the sprinkle bar, we welcome you to come and experience a real sugar high!

From private events, both in-person and virtually, to classes and summer camps, students of all ages and skill levels can learn a wide variety of sugar techniques taught in the designer private room. The calendar and class information can be found online.

Follow Sugar Drop on Facebook or Instagram at @SugarDropTN to find the latest information and inspiration for your next cake or party project.