Do you love baking and want to learn how to work in a commercial kitchen? We are expanding our team and looking for the best in the bakery business! Sugar Drop is currently seeking a Part-Time (30+/-hours) per week team member who will be responsible for the bakery prep and completion of all bakery case items and orders.

Our goal is the be the sweetest shop in town. Your job is to embody our mission and to make sure every guest has a consistent product in keeping with the Sugar Drop bakery standards. The focus of your job is to complete all case items from start to finish and bake all items to order, including cakes and cut-out cookies. The bakery is a direct link between the customer and our establishment regarding the quality of food we provide, therefore, you must embody the following qualities, whether your interaction is in person or over the phone:

  • Professionalism
  • Product Knowledge
  • Clear Communication Skills
  • Integrity
  • Efficiency, swiftness, and promptness in creating all products
  • Friendly disposition when working with customers and other staff members
  • Willingness to listen and assist customers and staff with needs

30 +/- hours per week. Closed on Sundays.

$17-18.00 per hour plus tips