We Are Hiring!

Come join the Sugar High here at Sugar Drop Cafe & Dessert Boutique in Franklin, Tennessee!

We are always looking for amazing new talent with a passion for baking and FUN!

Sugar Drop is constantly offering FUN-tastic classes, events, and theme weeks that you get to be a part of if you join our team!

Take a few minutes to read through our open positions below and see which one would be a perfect fit for YOU!

Click the button below to get started!

We are looking forward to meeting you!

Baker

Do you love baking and want to learn how to work in a commercial kitchen? We are expanding our team and looking for the best in the bakery business! Sugar Drop is currently seeking a Part-Time (30+/-hours) per week team member who will be responsible for the bakery prep and completion of all bakery case items and orders.

Our goal is the be the sweetest shop in town. Your job is to embody our mission and to make sure every guest has a consistent product in keeping with the Sugar Drop bakery standards. The focus of your job is to complete all case items from start to finish and bake all items to order, including cakes and cut-out cookies. The bakery is a direct link between the customer and our establishment regarding the quality of food we provide, therefore, you must embody the following qualities, whether your interaction is in person or over the phone:

  • Professionalism
  • Product Knowledge
  • Clear Communication Skills
  • Integrity
  • Efficiency, swiftness, and promptness in creating all products
  • Friendly disposition when working with customers and other staff members
  • Willingness to listen and assist customers and staff with needs

30 +/- hours per week. Closed on Sundays.

$17-18.00 per hour plus tips

Cake Decorator

Job Summary:

The Cake Decorators’ job is to provide the best impression of Sugar Drop through the quality of our baked items including custom and standard cake designs and ensure the customer leaves with a feeling of satisfaction and enjoyment with each item purchased.

Responsibilities include:

  • Designing and decorating cakes according to customers’ specifications.
  • Decorating regular bakery items according to established bakery standards.
  • Assisting baking staff with the production of standard bakery items.
  • Be familiar with all Policies and Procedure
  • Familiarize yourself with the daily order schedule
  • Consult with manager to know the status of any events, classes or parties and any baked items those events will need.
  • Keep the baking area clean and free of clutter. Make sure floors and countertops are clean and free of debris and clutter. Make sure all items are washed as used throughout the day
  • Using your time wisely and efficiently – During slower times, double check orders, supplies, cleanliness, etc. Look ahead to see what items need to be prepared for the next day or refilled in the case.
  • Being organized in your production and clean-up: All items, both food, and non-food items have specific places they should be stored. Be sure to place items back in those locations for everyone to be able to locate them when needed.
  • Designing and decorating cakes according to customers’ specifications.
  • Decorating regular bakery items according to established bakery standards.
  • Assisting baking staff with the production of standard bakery items.
  • Be familiar with all Policies and Procedure
  • Familiarize yourself with the daily order schedule
  • Consult with manager to know the status of any events, classes or parties and any baked items those events will need.
  • Keep the baking area clean and free of clutter. Make sure floors and countertops are clean and free of debris and clutter. Make sure all items are washed as used throughout the day
  • Using your time wisely and efficiently – During slower times, double check orders, supplies, cleanliness, etc. Look ahead to see what items need to be prepared for the next day or refilled in the case.
  • Being organized in your production and clean-up: All items, both food, and non-food items have specific places they should be stored. Be sure to place items back in those locations for everyone to be able to locate them when needed.

Qualifications/Requirements:

  • Proven baking and cake decorating experience.
  • The ability to use various cake decorating instruments and tools.
  • The ability to stand for extended periods.
  • Detail-oriented.
  • Artistic and creative.
  • Basic numeracy skills.
  • Excellent time management skills.
  • Effective communication skills.
  • Exceptional customer service skills.
  • Available 5 days a week, including Saturdays.

The position is for Approx. 30 hours per week. Pay plus tip share

Cookie Decorator

Job Summary:

The decorator’s job is to provide the best impression of Sugar Drop through the quality of our designer cookies and ensure the customer leaves with a feeling of satisfaction and enjoyment with each item purchased.

Responsibilities include:

  • Be familiar with all Policies and Procedures
  • Daily duties include preparing and cutting dough, preparing icing, following icing patterns and designs and ability to decorate cookies timely and efficiently.
  • Familiarize yourself with the daily baking schedule and fulfill all orders in a timely manner.
  • Consult with manager to know the status of any events, classes or parties and any baked items those events will need.
  • Be familiar with all items offered and prepare them according to the recipe and the expectations of the owner.  Know how they are to look and taste once completed. All items are to be uniform in quality and appearance.
  • Keep baking area clean and free of clutter. Make sure floors and countertops are clean and free of debris and clutter. Make sure all items are washed as used throughout the day.
  • Taking out the Trash when needed to avoid a pileup.
  • Using your time wisely and efficiently – During slower times, double check orders, supplies, cleanliness, etc. Look ahead to see what items need to be prepared for the next day or refilled in the case.
  • Being organized in your production and clean up: All items, both food and nonfood items have specific places they should be stored. Be sure to place items back in those locations for everyone to be able to locate them when needed.
  • Familiarize yourself with food vendors and where items come from to avoid running out of items. Some suppliers require a bulk purchase so plan accordingly to make sure we do not order then need an immediate reorder for items left off of the original list.

Qualifications/Requirements

  • Prior working knowledge and experience working with Royal Icing Cookies
  • Must be able to show previous design work
  • Pleasant and helpful demeanor
  • Strong organizational skills
  • Available Monday-Friday, 15-20 hours per week

Job Pay:

$15.00 per hour

Benefits:

Flexible Schedule

Staff Discounts

Wanting to join the sweetest team in town?
Complete an application and email it to

[email protected]